Meat Loaf
When you want plain, simple comfort food just like you remember, this meat loaf is for you.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
1 tablespoon butter
1/2 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 1/2 teaspoons McCormick® Italian Seasoning, divided or 1 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning, divided
2 pounds ground beef
2 slices white bread, crumbled
1/2 cup milk
2 eggs, beaten
2 teaspoons seasoned salt
3/4 teaspoon McCormick® Black Pepper, Ground
1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
2. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
3. Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
Classic Meat Loaf: Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.
Serving Suggestion: Prepare as directed, omitting seasoned tomato sauce. Serve meat loaf with prepared McCormick® Brown Gravy Mix.
per serving
Calories: 281
Fat: 17 g
Carbohydrates: 7 g
Cholesterol: 134 mg
Sodium: 574 mg
Fiber: 1 g
Protein: 25 g